We'll text/email you each week before we harvest, and you'll have until that week's cutoff time (noon Tuesdays) to add extras to your order, or to notify us if you need to skip the week's share.

And speaking of skip...

While we'd never advise skipping your veggies, we understand that life gets busy! Every week, you'll receive an alert when our harvest starts, with the option to shop add-ons, or “skip” by noon Tuesdays to opt out of the week's order at no charge (full season members will receive a full week's credit to use on their next order).

For longer periods of time (like vacations), members can also place account holds and resume when ready.

We encourage you to send a friend or family member to pick up for you if you aren't able to make your pick up, but with our new open hours there is more flexibility. 

If you aren't able to make it, please send us a quick email to let us know if you plan to pick up later in the week and we will keep your CSA in our "CSA" cooler for you to pick up during our open hours (Tuesday - Friday, 9-5 and Saturday, 9-2).

Yes! Members get exclusive access to extras and add-ons from our trusted local partners.

We are excited to partner with these local farms this coming season:

OPMA – a group of Organic family farms from Okanogan.  They collectively grow peaches, apples, cherries, pluots, plums, grapes, and pears. We love working with them and love the amazing fruit that they grow!

Vets on the Farm – VOTF grows organic veggies just down the Palouse Highway from us. Their passionate team grows amazing winter squash, sweet corn, and more!

Hirschel Heritage Farm – located in Latah, Wa, Bruce and Brenda grow the sweetest organic carrots and beets and focus on growing high brix and nutrient dense veggies.

Happy Mountain Mushrooms – Krysta and her team grow Organic mushrooms in Colbert, Wa. We feel so fortunate to be able to eat local Organic mushrooms all year round. Lion’s Mane, Oysters, Chestnut, and more!

New Heritage Farms – Rauha and Ben own and operate New Heritage Farms in Otis Orchards. They grow organically and focus on baby field greens like arugula, as well as tomatoes. Ben worked with us the first 3 years of Casa Cano Farms, helping us grow to where we are now.  

Snapdragon Flower Farm – Beth grows and arranges beautiful bouquets that you can bury your face in because they’re organic!

Fresh Cut Farms – Jim and Connie grow vegetables and also raise lamb in Deer Park, Wa. They grow a diversity of organic vegetables, including broccoli and carrots.

Dog Wild Farm – Scot and Kendra grow delicious produce and vibrant flowers just north of Spokane. Their focus is on sustainability, both of how they grow produce and the sustainability of their Spokane community’s access to healthy, local food.

Beginning in fall 2025, we grow year-round for our members.